Sizzling Fajitas


1 8oz pkg Seitan Bites

2 TBS Olive Oil

1/2 Medium Onion

2 Small Sweet Peppers or 1/2 any color Bell Pepper

1/2 TBS Lime Juice

2 Garlic Cloves Minced

1 TSP Chili Powder

1/2 TSP Cumin

1/2 TSP Coriander

1/2 TSP Garlic Powder

1/4 TSP Black Pepper

1/4 TSP Salt

1/2 TSP Cayenne Powder or Hot Pepper Flakes (Omit for mild Fajitas)

4 Small (8 inch) Flour Tortillas (We like whole wheat best)



Slice onion & peppers into strips. In a medium cast iron* or non- stick skillet heat 1 TBS olive oil and saute onions & peppers. Cook 3-4 minutes or until partially cooked-not mushy. Remove onion & peppers and set aside. Wrap tortillas in foil and place in 350 degree oven for 5-8 minutes until heated through. In a small bowl mix together lime juice, garlic, spices and salt. Set aside. Heat remaining 1 TBS olive oil and saute Seitan until browned (about 2-3 minutes). Return onions & peppers to skillet and saute together for 1-2 minutes. Stir seasoning mixture into skillet and cook until liquid is absorbed.

* When using a non-enameled cast iron skillet (recommended method), use a metal spatula to prevent Seitan from sticking to skillet.

Serve: Fill heated tortillas with hot fajita mixture and top with salsa, sour cream* and shredded cheese*

* There are some very good vegan sour cream and cheese alternatives available in natural food stores.

Serves 2



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